Parfaits have been a staple of the school breakfast program for quite some time. They offer ease of preparation and compliance for kitchen staff, and a quick healthy reimbursable breakfast for the student. By offering Grains, Meat/Meat Alternate (typically in the form of yogurt), and various Fruit, all your item & component bases are met for the School Breakfast Program! Enjoy these parfait selections from Health-e-Pro.
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Recipe #1027886 Lunch Parfait Frozen Blueberries (2M, 2WG, 1/2 c. F) South Carolina-Lexington 1 |
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Recipe #1028053 Yogurt Parfait (1M, 2WG, 1/2 c. F) South Carolina- Greenville Co. |
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Recipe #1029873 Strawberry Peach Parfait (1MMA, 1WG, 1/2c. F) |
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Recipe #1029432 Peaches n Cream Parfait (1MMA, 1WG, 1/2c. F) |
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Recipe #1029875 Strawberry Pretzel Parfait (1MMA, 1WG, 1/2c. F) |
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Recipe #1310912 Strawberry Parfait, South Carolina Lexington 1 (Lunch) |
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Recipe# 1029410 Parfait, Pancake & Cherry, (1 WG, 1M/ MA, 1/2 c fruit) |
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Recipe #1029615 Red, White and Blue Parfait (1MMA, 1WG, 1/2c. F) |
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