Ramen

Ramen

Two eating eating ramen

Food trends come and go, but one that looks like it's here to stay is Ramen! Be Sure to review the selections in our Health-e-pro Global recipe database to include in your school lunch menus to add a popular and delicious dish the kids will love.

If you are unfamiliar, ramen is a noodle dish from Japan. It consists of noodles served in a meat-based broth, often flavored with soy sauce or miso paste, and served with various toppings such as sliced pork, dried seaweed, poached eggs, and scallions. Regional versions abound in Japan, and ramen shops have found a home throughout the state of South Carolina.

Here is a list of Just a few around the state:

If you have not had the opportunity to visit a Ramen shop, make it your next meal out. You won’t be disappointed!

Consider the below wonderful ramen recipes as additions to your menus from our Health-e-Pro recipe database!

Ramen Dish Ingredients

Korean BBQ Ramen Bowl - Recipe #1449
Bowl of ramen with Korean barbeque
  • 2 Oz Of Meat/Meat Alternates
  • 1 Oz (Eq) Of Grains
  • 0.375 Cups Of Red/Orange
  • 0.375 Cups Of Other

Ramen Bowl Vegetable Toppings - Recipe #1450
Bowl of ramen covered in vegetables and sauce
  • 0.375 Cups Of Red/Orange
  • 0.375 Cups Of Other

Lemongrass Chicken Ramen Bowl - Recipe #1471
Bowl of ramen with thick noodles and chicken
  • 2 Oz Of Meat/Meat Alternates
  • 1 Oz (Eq) Of Grains
  • 0.375 Cups Of Red/Orange
  • 0.375 Cups Of Other

Ramen Bar - Recipe #1928
Two bowls of ramen next to each other
  • 2 Oz Of Meat/Meat Alternates
  • 1 Oz (Eq) Of Grains
  • 0.375 Cups Of Red/Orange
  • 0.375 Cups Of Other