Tacos

Art of three tacos

Tacos are a favorite of many people, but in the last decade or so that popularity has taken off drastically, and now they have evolved into ever more interesting forms. Tacos are popular with the population at large whether they find them at Mexican Cantinas, fast food joints, or food trucks, and are also extremely popular on the menus of many school cafeterias across the country. Health-e-Pro has a wonderful array of recipes which can help you diversify your taco offerings on your menu. Some of these are traditional, while others combine several cuisine types that offer bold flavors and twists on a classic.
 

Recipe Ingredients Sample Image
Recipe #1027891 - Bang Bang Chicken Tacos
  • 2 Oz of Meat/Meat Alternates
  • 3 Oz (Eq) Of Whole Grain-Rich
  • 0.25 Cups of Other
Bang Bang Chicken Soft Taco on plate
Recipe #1029128 - Korean Beef Street Tacos
  • 2 Oz of Meat/Meat Alternates
  • 2 Oz (Eq) Of Whole Grain-Rich
Korean Beef street tacos
Recipe #2056574 - Street Tacos, Korean BBQ Chicken (3M, 2WG, 1/2c.O)
  • 3 Oz of Meat/Meat Alternates
  • 2 Oz (Eq) Of Whole Grain-Rich
  • 0.5 Cups of Other
Korean BBQ Chicken street tacos
Recipe #1029564 - Pulled Pork Soft Tacos, JTM 896 (2M; 3WG)
  • 2 Oz of Meat/Meat Alternates
  • 3 Oz (Eq) Of Whole Grain-Rich
Pulled Pork Soft Tacos
Recipe #1028364 - Street tacos, Carne Asada
  • 2 Oz of Meat/Meat Alternates
  • 2 Oz (Eq) Of Whole Grain-Rich
  • 0.25 Cups of Other
Carne Asada street tacos
Recipe #1029521 - Pork Carnitas Street Tacos
  • 2 Oz of Meat/Meat Alternates
  • 2 Oz (Eq) Of Whole Grain-Rich
  • 0.125 Cups of Fruits
  • 0.125 Cups of Red/Orange
Pork Carnitas street tacos
Recipe #1029891 - Street Taco Bar
  • 2 Oz of Meat/Meat Alternates
  • 2 Oz (Eq) Of Whole Grain-RichM
Three tacos on a plate
Recipe #1027891 - Salt Free Taco Seasoning Blend, USDA
  • Does not credit
Collection of spices in spoons
Recipe #1028563 - Chicken Fajita Tacos
  • 2 Oz of Meat/Meat Alternates
  • 1 Oz (Eq) Of Whole Grain-Rich
  • 0.125 Cups of Other
Chicken fajita tacos
Recipe #1029535 - Pork Verde Tacos
  • 1.5 Oz of Meat/Meat Alternates
  • 1 Oz (Eq) Of Whole Grain-Rich
Pork Verde tacos
Recipe #1028651 - Chipotle Chicken Street Tacos
  • 2 Oz of Meat/Meat Alternates
  • 2 Oz (Eq) Of Whole Grain-Rich
  • 0.25 Cups of Other
Chipotle chicken street tacos on plate
Recipe #1027829 - Fish Tacos, South Carolina - Greenville Co.
  • 2 Oz of Meat/Meat Alternates
  • 2.5 Oz (Eq) Of Whole Grain-Rich
Fish tacos
Recipe #1029621 - Rib Soft Taco (Pork), JTM CP5614
  • 2 Oz of Meat/Meat Alternates
  • 1.5 Oz (Eq) of Whole Grain-Rich
  • 0.125 Cups of Dark Green
Rib soft taco on plate with sauce
Recipe #1027747 - Baja Cream Sauce
  • Does not credit
Baja cream sauce next to spreading knife

Recipe #1028031 - Taco Bar Meat Options (Elem) South Carolina-Greenville

Recipe #1028036 - Taco Bar Meat Options, (MS/HS) South Carolina-Greenville

  • See indvidual recipes for ingredients info.
Taco Bar sign

Recipe #1028031 - Taco Bar Elementary, South Carolina-Greenville Co.

Recipe #1028036 - Taco Bar MS/HS, South Carolina-Greenville Co.

  • See indvidual recipes for ingredients info.
Tacos next to lime and side dishes
Recipe #1029245 - Mexicali Taco Boat, USDA Recipe for Schools, 2.5M; 3/4 c.R
  • 2.5 Oz of Meat/Meat Alternates
  • 0.75 Cups of Red/Orange
Mexican taco boat