Designed to meet the needs of at-risk students, the snack program is available to students up to age 18 who are participating in organized after school activities that meet certain criteria.
[INVALID] [INVALID]
[INVALID] [INVALID]
[INVALID] [INVALID]
[INVALID] [INVALID]
Breakfast in the classroom provides nutritious meals to students who do not have time or inclination to eat breakfast before school. Children can look forward to a good breakfast in the familiar surroundings of their classroom.
South Carolina Department of Education (SCDE) Food Distribution Team is responsible for managing the U.S. Department of Agriculture’s (USDA) Commodity Food Distribution Program to the school districts and other K-12 educational institutions in South Carolina which are referred to as Recipient Agencies (RAs).
The South Carolina Department of Education: Office of Health and Nutrition (OHN) in conjunction with the USDA Farm to School initiative sponsors an annual Junior Chef culinary competition.
A local wellness policy is a written document that guides local education agencies (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn.
In accordance with USDA regulations, every entity participating in a federal child nutrition program is required to abide by local, state, and federal procurement guidelines. Procurement is the method of how an entity like a School Food Service Authority purchases products, goods, and/or services.
Wasted food is wasted resources. Wasted food is wasted nutrition. The most prominent single source of waste for schools is food. Studies show nearly 25 percent or more of a school’s total waste stream is food. Schools can make significant reductions in their waste stream by following these steps.
The Seamless Summer Option (SSO) combines features of the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Summer Food Service Program (SFSP). The program is designed to encourage more school food authorities (SFAs) to provide meals during summer and other school vacation periods.
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs.
[INVALID] [INVALID]
Summer is a time of rich agricultural abundance and sponsors across the state are benefiting from the season’s bounty by including local products and food-related activities in to their summer meals programs.
[INVALID] [INVALID]