In accordance with USDA regulations, every entity participating in a federal child nutrition program is required to abide by local, state, and federal procurement guidelines. Procurement is the method of how an entity like a School Food Service Authority purchases products, goods, and/or services. Proper forecasting utilizing historical data works hand in hand with procurement in regards to a larger potential for increased profitability. This in turn allows for more flexibility in improving quality of school meals.
The following links provide resources to help guide entities to improve their current procurement practices.